Aiming to be the new “Cheers” of coffee shops, this come-as-you-are coffee spot is perfect to meet a new face, finish some work, or grab a serious cup of coffee. The owner — coffee connoisseur and roaster — Soonkack Kook imports beans from around the world and roasts them in-house. The iced citrus Americano latte, inspired by his trip to the Korean island of Jeju-si, has become a recognizable signature, not only for its citrus slush but also for its frozen bear made of coffee that sits on top, making sure your drink stays cold, but not diluted.